Pumpkins are plump, nutritious orange vegetables that are high in nutrients. The seeds, leaves, and juices are also rich sources of vitamins and minerals.
Pumpkins are high in fiber, which helps slow digestion. And, it makes you feel full for longer.
Pumpkin can be used in a variety of ways, including in desserts, soups, salads, preserves, and even in place of butter.
Looking for a new pumpkin recipe? Try our BA Bakery pumpkin cake.
This delicious soft cake is made with pumpkin puree, Jau (barley flour), Atta (whole wheat flour), Maida (wheat flour), Pumpkin, Ghee, Eggs, Cinnamon, Brown Sugar
You will enjoy the light, nutrient-rich texture of this pumpkin cake. In addition, it increases stamina and energy and balances the tri doshas in the body.
Our Butterfly Ayurveda Herbal Chai is the perfect match for this pumpkin cake. Make sure to indulge in this tasty treat with your family and friends.
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